After growing up in Oradell, New Jersey, Andrew Mazza studied culinary arts at Johnson & Wales University in Providence, Rhode Island. He subsequently returned to his home state, where he prepared food and oversaw kitchen and restaurant operations for 709 Point Beach in Point Pleasant, Seoul Fusion in Asbury Park, and Eat Clean Bro in Freehold.

His work with these three organizations has garnered attention from a number of media outlets including Industry Magazine and the Asbury Park Sun. Over his 15-year career, he has garnered specific praise for his commitment to using healthy ingredients.

Andrew Mazza now owns and operates the CBD-infused food company Stay Baked. To reach out to the general public and provide vital company information, he is currently developing an Instagram page under the name Stay Baked Kitchen.

Mr. Mazza’s personal interests include motorcycles and tattoos. He is also an avid hockey fan who played the sport competitively during his high school days.