An accomplished business professional, Dylan Sogor became head of marketing and finance for an independent catering company before he graduated from college. He began working with Laura's Home Cooking while as a freshman at The Pennsylvania State University, where he studied pre-law. Quickly promoted to his leadership role in the company, Dylan Sogor continued to balance his professional and academic responsibilities with on-campus leadership and pursuit of pre-professional experience.

As a student-election coordinator, Dylan Sogor supported the election of the fourth African-American student body president in campus history. He became actively involved as a supporter of the school's basketball program as well, and by the spring of his freshman year, he had established an inaugural bus service that dramatically increased student attendance at home games.

The following summer, Dylan Sogor accepted his first internship at talent group Leap Management, which oversees the careers of broadcasters, models, and former athletes. He earned a promotion to the position of client manager, in which role he facilitated client communications and promoted the company's work at trade shows. He went on to continue his pre-professional development as an intern at Via Source Funding, where he facilitated the sale of insurance policies.

As a student, Dylan Sogor established his first sole proprietorship, which focused on vending machine and micro-market technologies that increased the availability of healthy options. He served the company as CEO for two years and now serves as an analyst for New York-based vending company Prestige Services.