Known for its pungent flavor, garlic from China is of the allium sativum variety that is cleaned, packed, dried, and harvested before being exported to destinations worldwide. This quality product is designed to conform with the U.S. Department of Agriculture’s highest-grade standards and also meets public health standards set by regulatory agencies worldwide. The result is that garlic from China is ranked number-one worldwide for its winning combination of quality and price competitiveness.

The product exported has a number of attributes that indicate quality. These include well-filled cloves in a compact bulb that is fairly plump, decay- and mold-free. Additionally, the product is free from stains or dirt-caused damage.

Garlic from China is primarily used for flavoring food and also has a myriad of health benefits. Among its wellness-associated benefits are natural antibiotic qualities. It is also employed in Chinese traditional medicine as a treatment for a number of conditions, including upset stomach.