As you approachFusion Fish from the parking lot, a catering van parked near the entrance catches your eye. Particularly striking is the paint job: a larger-than-life full color photographic rendering of an elaborate sushi display. As it happens, that’s your first clue as to what’s in store inside.
Sushi is clearly a well-earned foundation for Yung Nay’s reputation, but it accounts for only half of the twin bill menu at Fusion Fish. The other half, as the restaurant’s name suggests, consists of Asian fusion fare from the kitchen.