I'm Kevin Tran, CEO of Bonjour Coffee. With a passion for coffee, I have spent more than 10 years for learning how to grow, pre-process, roast and how to create a pure Vietnamese coffee flavor.
From Robusta and Arabica coffee, I find out many different coffee flavors including darked coffee, balanced coffee for French press, Latte, cappuccino, Espresso, Instant coffee.
In addition, I also explore the applications of coffee in beauty, health and how to prepare some coffee dishes.