Nicholas ‘Nick’ Konstadt is a bartender at the Boston-based Harvard Gardens, a position he has held since 2017. In the role, Nicholas Konstadt draws on over a decade of food and beverage experience, during which he has worked with multiple establishments.

In addition, he earned several degrees and certificates in the food and beverage industry. In 2007, Mr. Konstadt graduated from the University of Massachusetts with a degree in hospitality and tourism management.

He is certified in food protection by New York City’s Department of Health and Mental Hygiene and also completed a viticulture and vinification course through the American Sommelier Association.

Nicholas ‘Nick’ Konstadt spent several years as a bartender and supervisor with the Landing Restaurant. Alongside bartending and serving duties, he was responsible for training and supervising new front of house employees.

Following this, he spent time with the Tribeca Grill, where he was a manager-in-training before becoming a purchasing manager. Mr. Konstadt enjoys numerous hobbies, including biking and nature walks. He also regularly attends industry-related conferences and events.