It is essential to cook your turkey at a sufficiently high temperature, so it is safe to eat, but be careful not to overcook it. Although Organic Turkey roasting charts are necessary approximations in general, most recipes for whole roasted turkeys require an oven temperature between 325° and 375°F. Using these moderate temperatures ensure the most even cooking throughout the bird, even more so when the bird is stuffed. Some recipes outline high-roast turkey cooked at a very high 500-450ºF. High roast turkeys may render crisp and crusty breast skin, but the meat may tend to become a bit dry during roasting.